Quick Yogurt and Flour Mug Cake

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Quick Yogurt and Flour Mug Cake

This mug cake is a delightful and simple dessert that you can prepare in just a few minutes. It's a great way to satisfy your sweet tooth without the need for a full-sized cake. The combination of yogurt and flour creates a moist and tender texture that's hard to resist.

准备时间: 5 minutes
烹饪时间: 2 minutes
餐次: Dessert
难度: Easy
烹饪方法: Microwave
创建时间: 2025-06-28

每份营养成分

200
卡路里
kcal
4.5
蛋白质
g
30
碳水化合物
g
15
脂肪
g
15
维生素
mg
5
纤维
g
2
g
2
胆固醇
mg
2
矿物质
mg

食材

1 人份
1/4 cup all-purpose flour
1/4 cup plain yogurt
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon vanilla extract
1 egg
1 tablespoon milk (optional)

制作步骤

1

步骤 1

Preheat your microwave to medium-high.

2

步骤 2

In a mug, mix together the flour, baking powder, and sugar.

3

步骤 3

Add the egg, yogurt, vanilla extract, and milk (if using) to the mug. Mix until well combined.

4

步骤 4

Bake in the microwave for about 1 minute and 30 seconds. The cake should be springy to the touch and a toothpick inserted into the center should come out clean.

5

步骤 5

Let the cake cool in the mug for a few minutes before serving.

6

步骤 6

Enjoy your quick and delicious yogurt and flour mug cake!

厨师小贴士

• For a richer flavor, you can add a teaspoon of cocoa powder to the batter

免责声明

请注意,这些AI生成的食谱尚未经过准确性审查。用户应独立验证所有营养信息,并仔细检查食材是否含有潜在过敏原。如果您有饮食限制或食物过敏,请务必咨询相关专业人士。

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